Sensing *
Sensing
One Michelin Star
Paris, France
Dinner, 30 december 2011
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Our table
Sea urchin with sabayonne.
Foie gras with herb crust, pistachios and Jerusalem artichoke sauce
Monkfish with root vegetables
Crusty sweetbread
Cheese
Variations of chocolate
French toast with caramel ice cream and vanilla sauce
Petit Fours
All the girls in our party got a copy of Guy Martin´s book “La Cuisine des blondes”.
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Chef/Owner: Guy Martin
Current michelin star rating 2013: Sensing lost the star in 2012 and changed the name and concept later the same year. Now it is called “Guy Martin Italia” and focuses on Italian cuisine.
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Leon K
Michelin Stars 